Restaurants
6S Marketing has implemented online strategies to for many companies in the food service industry. Strategies include Search Engine Optimization, Paid Search Marketing, Email Marketing and Analytics.
- Both Figmint Restaurant and Firefly fine wines and ales are characterized by contemporary inspiration and a unique showcase of food, wine and ales. 6S is pleased to provide online promotion through search engine optimization and paid search marketing to both Figmint Restaurant and Firefly fine wines and ales.
- Earls Restaurants offer a casual dining experience at their 52 locations across Canada and the US. 6S provides Earls with online media buying, ad creative, search engines and other Internet marketing strategies.
- The Top Table Restaurant Group offers true hospitality, sensual environments and good value. Top Table Restaurants are highly regarded in the industry and include – Cincin, Bluewater Café, West, and Araxi in Whistler. 6S provides email marketing services to Top Table, helping to keep their properties top of mind and grow relationships with their valued customers.
- Browns Restaurant is a Vancouver restaurant that offers a casual atmosphere with exceptional service and features a west coast fusion menu, full of creative dishes that will excite your taste buds. We have an extensive wine selection and dynamic martini list that will compliment your dining experience.
- On Nob Hill in downtown San Francisco, at Executive Hotel Vintage Court, the internationally acclaimed Masa’s restaurant is a destination in itself. Masa’s Restaurant is one of San Francisco’s most beloved and highly esteemed fine dining restaurants.
- Innovative cocktails are complemented by modern-world “O Bites”, with live music from some of the city’s best local DJs. Glass-walled restrooms and live video feeds allow you to always keep an eye on the action. Located in fashionable Yaletown, Opus Bar was recently voted “Vancouver’s Most Popular Nightspot” by Zagat.
- Bistro moderne meets Yaletown chic in Elixir at world-renowned Opus Hotel. Chef Don Letendre’s takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients.